Prosecco and a mince pie

December 2, 2018

We had a great time wreath making yesterday, what a gorgeous bunch of makers! There are a couple of places left on next Saturday's workshop, you can book through the workshops page.

 

During one of these festive sessions you’ll learn everything you need to know about building a traditional mossed wreath using a variety of seasonal foliage. Choose from a range of trims to create your own unique design... from pine cones, berries and baubles, to seed pods, orange slices and cinnamon. Let your imagination run and you’ll leave with a beautiful wreath you’ve made yourself that will last for the festive season.

 

Whether booking on your own or with friends, the relaxed atmosphere of this workshop is the perfect way to start off your Christmas celebrations. Sessions are £50pp for two hours and include a glass of prosecco and a mince pie.

 

 

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